Gordon's Supper Club
An Exclusive Supper Club held once a month at Gordon's School
About our Supper Club
Paul Hopkins is an award winning Chef and Head of Catering Services at Gordon’s School with a CV including The Glass House at Kew, Harvey Nicholls and 755 Fulham road and will be once again running our Gordon's Supper Club on Friday 13th May.
With limited numbers, this exclusive evening costs £35 per person and includes an arrival drink followed by a three course set menu designed especially for the evening by Paul.
Our last Gordon's Supper Club sold out within 48 hours so if you would like to join us for this fantastic evening please book as soon as possible.
May's Menu
Amuse Bouche
Wild Garlic & Potato Soup
Starter
Crab Salad, Apple, Cucumber & Herb dressing
Main Course
Lamb Rump, Potato Terrine, Confit Tomato, Artichokes & Goats Cheese Mousse
Dessert
Chocolate Tart, Rum Soaked Raisins & Raspberry Meringue Ice-cream
How to Join Us
Spaces are limited to 24 people (family style dining on long tables) and costs £35.00 per head, this includes a glass of complimentary Prosecco on arrival, 3 course meal followed by coffee. Wine and soft drinks will be available to purchase throughout the evening.
7pm arrival for 7.30pm dinner - Bar will close at 10.30pm
On booking you should choose either the lamb or vegetarian option, we can of course cater for any dietary requirements but the menu is fixed.
Pictures are for illustration purposes only.