Gordon's Supper Club
An Exclusive Supper Club held once a month at Gordon's School
About our Supper Club
On Friday 10th December, Gordon's to Go will be welcoming Aneke Spacie as Chef for the Supper Club in the Sports Hub Café at Gordon's.
With a career in a variety of world class restaurants, such as The Ivy London, two AA Rosettes Sotherby's, as well as running successful restaurants in the Isle of Wight and Surrey.
Aneke describes herself as a creative chef, working with the freshest ingredients from only local suppliers. Her Happiest style of food is fun, delicious with the ‘wow’ factor. She loves guests to look at each individual dish and ask themselves ‘how was this created?’ Her food is; food for fuel, food for the soul, food that makes us happy. Most of all, it’s food that makes us smile.
December's Menu
Amuse Bouche
Parsnip velute, Apple infused curry oil, bite sized popadoms
Starter
Orange and juniper cured salmon, wild leaves, quail egg, beetroot
Main Course
Slow cooked and roasted beef shin, truffle pomme purée, caramelised peas and shallots,
Dessert
Dark chocolate tort, Bourbon biscuit crumble, salted caramel, gilded cherry,
How to Join Us
Spaces are limited to 24 people (family style dining on long tables) and costs £32.50 per head, this includes a glass of complimentary Prosecco on arrival, 3 course meal followed by coffee. Wine and soft drinks will be available to purchase throughout the evening.
7pm Arrival for 7.30pm dinner - Bar will close at 10.30pm
On booking you should choose either the duck or vegetarian option, we can of course cater for any dietary requirements but the menu is fixed.
Pictures are for illustration purposes only.