Gordon's Supper Club
An Exclusive Supper Club held at Gordon's School
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Gordon's Supper Club will take place on Friday 17th March
About our Supper Club
Paul Hopkins is an award winning Chef and Head of Catering Services at Gordon’s School with a CV including The Glasshouse at Kew, Harvey Nichols and 755 Fulham Road and will be once again running our Gordon's Supper Club on Friday 17th March.
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With limited numbers, this exclusive evening costs £39.50 per person and includes an arrival drink followed by a three course set menu designed especially for the evening by Paul.
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Our last Gordon's Supper Club sold out within 48 hours so if you would like to join us for this fantastic evening please book as soon as possible.
March Menu
Amuse Bouche
Celeriac & Black Truffle Soup
Starter
Smoked Salmon, Lemon Pressed Potato, Pickled Onions & Caviar
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Main Course
Slow Cooked Lamb, Pomme Puree, Wilted Greens, Wild Mushrooms & Lamb Jus
Dessert
White Chocolate, Passion Fruit, Raspberry & Meringue
How to Join Us
Spaces are limited to 24 people (family style dining on long tables) and costs £39.50 per head, this includes a glass of complimentary Prosecco on arrival, 3 course meal followed by coffee. Wine and soft drinks will be available to purchase throughout the evening.
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7pm arrival for 7.30pm dinner - Bar will close at 10.30pm
On booking you should choose either the Lamb or vegetarian option, we can of course cater for any dietary requirements but the menu is fixed.
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Pictures are for illustration purposes only.
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