Product description
Review
This contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up ― Daily Telegraph
 
This opus draws together recipes and dishes from throughout the pub's 15 years' service, from its famed and burnished creme brulee, to the fluffy smoked haddock omelette ― Herald
 
You could easily, and quite brilliantly, lose a weekend trying to construct one of the more spectacular of Kerridge's recipes ― Scotsman
Book Description
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub
About the Author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team launched Kerridge's Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start.

The Hand & Flowers Cookbook

£25.00Price
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