Product description
Review
Set to be one of the blockbusters of 2020 ― The Times
 
Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does -- Diana Henry ― Daily Telegraph
 
Interweaves domestic goddess-style recipes with personal musings and guides ― Vogue.co.uk
 
Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. ― The Times
 
A gloriously comforting book I curled up and read it on the sofa... Nigella describes how and why food is so important and life-enhancing -- Victoria Hislop ― Daily Express, *Books of the Year*
 
The most delicious-sounding ideas... [and the] perfect book to hone your cooking skills - and lockdown might provide extra time you need ― Sun
 
Deliciously indulgent food escapes -- Hannah Stephenson ― UK Press Syndication
 
Lawson's engaging tone...makes this an ideal Christmas present in these dark days... Just now there may be little we can do but cook, eat, repeat, but Lawson shows us this can and should be pleasurably ritualistic rather than monotonous -- Carina Murphy ― Tablet
 
Cook, Eat, Repeat recipes are hits...written about in a lyrical style that inspires you to cook -- Susannah Butter ― Evening Standard
 
Few cookery writers write so beautifully, imbuing their recipes with such a sense of narrative, culinary enthusiasm and human understanding... [The] recognition of the personal nature of cooking, and the connections it involves, strikes at the heart of her appeal -- Ettie Neil-Gallacher ― Field
From the Back Cover
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life.’<br/><br/>Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.<br/><br/>‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 100 new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, a loving defence of ‘Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.<br/><br/>Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.<br/>
About the Author
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

Cook, Eat, Repeat: Ingredients, Recipes and Stories

£25.00Price
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